Samin Nosrat’s Mango Pie Recipe: A Slice of Tropical Paradise

Are you ready to embark on a culinary adventure that’s bursting with tropical flavors and sweet indulgence? Look no further than Samin Nosrat’s Mango Pie Recipe. This delightful dessert combines the luscious sweetness of ripe mangoes with a flaky, buttery crust for a pie that’s sure to transport you to a sun-soaked paradise with every bite. Let’s delve into the world of baking and uncover the secrets behind this irresistible treat.

Exploring Samin Nosrat’s Mango Pie

Samin Nosrat is renowned for her expertise in the kitchen, and her Mango Pie recipe is no exception. With her intuitive approach to cooking and emphasis on using fresh, seasonal ingredients, Samin Nosrat’s recipes are a celebration of flavor and simplicity. Let’s take a closer look at how to recreate her Mango Pie masterpiece in your own kitchen.

Ingredients You’ll Need

Before you start baking, gather the following ingredients:

  • Ripe mangoes
  • Granulated sugar
  • Cornstarch
  • Fresh lemon juice
  • Salt
  • Butter
  • All-purpose flour
  • Ice water
  • Egg (for egg wash)
  • Turbinado sugar (for sprinkling)

With these simple ingredients, you’ll be well on your way to creating a Mango Pie that’s as beautiful as it is delicious.

Step 1: Prepare the Mango Filling

Start by peeling and slicing the ripe mangoes, then toss them with granulated sugar, cornstarch, fresh lemon juice, and a pinch of salt. This mixture will create a thick, luscious filling that bursts with tropical flavor.

Step 2: Roll Out the Pie Crust

Next, roll out your pie crust on a floured surface until it’s about 1/8 inch thick. Carefully transfer the crust to a pie dish, gently pressing it into the bottom and sides. Trim any excess dough and crimp the edges for a decorative finish.

Step 3: Fill and Assemble the Pie

Pour the prepared mango filling into the pie crust, spreading it out evenly with a spatula. Dot the filling with small pieces of butter to add richness and flavor. Roll out the remaining pie crust and place it over the filling, sealing the edges and venting the top with a few slits.

Step 4: Bake to Perfection

Brush the top of the pie with an egg wash for a golden, shiny finish, then sprinkle it with turbinado sugar for a touch of sweetness and crunch. Bake the pie in a preheated oven until the crust is golden brown and the filling is bubbling and thickened.

Step 5: Cool and Serve

Once baked, allow the Mango Pie to cool to room temperature before slicing and serving. This allows the filling to set and ensures clean, beautiful slices that showcase the vibrant mango filling and flaky crust.


Samin Nosrat’s Mango Pie Recipe is more than just a dessert; it’s a celebration of summer’s bounty and the joy of baking. With its vibrant colors, tropical flavors, and buttery crust, this pie is sure to become a favorite for any occasion. So why not treat yourself and your loved ones to a taste of paradise with Samin Nosrat’s Mango Pie?

For more ideas, recipes, and cooking tips and tricks, please visit us at Modern Luxe Space.

FAQs About Samin Nosrat’s Mango Pie Recipe

Q1: Can I use frozen mangoes for this recipe?

While fresh mangoes are preferred for their flavor and texture, you can certainly use frozen mangoes if fresh ones are not available. Just be sure to thaw and drain them before using to remove excess moisture.

Q2: Can I make the pie crust ahead of time?

Yes, you can prepare the pie crust ahead of time and store it in the refrigerator for up to two days or in the freezer for up to a month. Just be sure to thaw it completely before rolling it out and assembling the pie.

Q3: Can I add other fruits to the mango filling?

Absolutely! Feel free to get creative with the filling by adding other fruits like strawberries, peaches, or pineapple for a unique twist on the classic Mango Pie recipe.

Q4: How should I store leftover Mango Pie?

Leftover Mango Pie can be stored in the refrigerator for up to three days. Cover it loosely with plastic wrap or aluminum foil to prevent it from drying out, and reheat individual slices in the microwave or oven before serving if desired.

Q5: Can I use a pre-made pie crust for this recipe?

While homemade pie crust is preferred for its flavor and texture, you can certainly use a pre-made pie crust if you’re short on time. Just be sure to follow the manufacturer’s instructions for baking and handling the crust.