Sarabeth’s Tomato Soup Recipe: A Warm and Comforting Classic

Who doesn’t love a bowl of delicious, homemade tomato soup on a chilly day? If you’re searching for the perfect recipe to warm your soul, look no further than Sarabeth’s Tomato Soup Recipe. In this article, we’ll explore the origins of this classic dish and provide you with a step-by-step guide to creating your own flavorful batch right in your kitchen.

The Story Behind Sarabeth’s Tomato Soup

Sarabeth Levine, the founder of Sarabeth’s Kitchen, is renowned for her culinary expertise and commitment to using the finest, freshest ingredients. Her tomato soup recipe is no exception. Born out of a love for simple yet satisfying comfort food, Sarabeth’s Tomato Soup has become a staple on her restaurant menus and in kitchens around the world.


To make Sarabeth’s Tomato Soup, you’ll need the following ingredients:

  • Ripe tomatoes
  • Olive oil
  • Onion
  • Garlic
  • Carrot
  • Celery
  • Tomato paste
  • Chicken or vegetable broth
  • Sugar
  • Fresh basil
  • Heavy cream
  • Salt and pepper

Step-by-Step Instructions

1. Prepare the Tomatoes

Start by blanching the tomatoes in boiling water for about a minute, then transferring them to an ice water bath. This will make it easier to peel off the skins. Once cooled, peel and roughly chop the tomatoes, discarding the cores.

2. Sauté the Aromatics

Heat olive oil in a large pot over medium heat. Add diced onion, minced garlic, chopped carrot, and celery, sautéing until softened and fragrant. This aromatic base will add depth of flavor to the soup.

3. Simmer the Soup

Add the chopped tomatoes and tomato paste to the pot, stirring to combine. Pour in the chicken or vegetable broth, along with a pinch of sugar to balance the acidity of the tomatoes. Bring the soup to a simmer and let it cook for about 20-30 minutes, allowing the flavors to meld together.

4. Blend the Soup

Once the soup has simmered and the vegetables are tender, use an immersion blender to puree the mixture until smooth. Alternatively, you can transfer the soup in batches to a blender and blend until creamy. Be sure to blend carefully to avoid splattering hot soup.

5. Finish with Cream and Seasonings

Return the blended soup to the pot and stir in heavy cream for richness. Season with salt, pepper, and torn basil leaves to taste. Let the soup simmer for a few more minutes to allow the flavors to meld together, then remove from heat.


In conclusion, Sarabeth’s Tomato Soup is a timeless classic that never fails to satisfy. With its vibrant color, rich flavor, and creamy texture, it’s the perfect comfort food for any occasion. Whether you’re enjoying a bowl on a cold winter’s day or serving it as a starter at your next dinner party, this delicious soup is sure to please even the most discerning palates. So gather your ingredients, fire up the stove, and get ready to enjoy a taste of Sarabeth’s Kitchen right in your own home!

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FAQs About Sarabeth’s Tomato Soup Recipe

Q1: Can I use canned tomatoes instead of fresh?

A1: While fresh tomatoes are preferred for the best flavor, you can certainly use canned tomatoes as a convenient alternative. Just be sure to choose high-quality canned tomatoes without any added salt or seasoning.

Q2: Can I make Sarabeth’s Tomato Soup ahead of time?

A2: Absolutely! Sarabeth’s Tomato Soup actually tastes even better when made ahead and allowed to sit for a few hours or overnight, as the flavors have more time to develop.

Q3: Can I omit the heavy cream for a dairy-free version?

A3: Yes, you can omit the heavy cream or substitute it with a dairy-free alternative like coconut milk for a creamy, dairy-free version of this classic soup.

Q4: Can I freeze Sarabeth’s Tomato Soup?

A4: Yes, you can freeze the soup in an airtight container for up to 3 months. Just be sure to cool it completely before freezing, and reheat gently on the stove or in the microwave when ready to serve.

Q5: What can I serve with Sarabeth’s Tomato Soup?

A5: Sarabeth’s Tomato Soup pairs beautifully with a variety of toppings and accompaniments, such as grilled cheese sandwiches, crusty bread, or a simple green salad. Get creative and enjoy!