Sawmill Gravy Cracker Barrel Recipe: Bringing the Flavor of Cracker Barrel Home

Are you a fan of the hearty, homestyle cooking served up at Cracker Barrel? If so, you’ve likely indulged in their famous Sawmill Gravy. But what if you could recreate that savory goodness in your own kitchen? Well, you’re in luck! In this article, we’ll dive into the secrets of Sawmill Gravy Cracker Barrel Recipe and guide you through the steps to make it yourself.

Unveiling Cracker Barrel’s Sawmill Gravy

Cracker Barrel is renowned for its comforting Southern fare, and their Sawmill Gravy is no exception. This creamy, peppery gravy is the perfect accompaniment to their signature biscuits, but it’s equally delicious drizzled over mashed potatoes, fried chicken, or country-fried steak. With just a handful of simple ingredients, you can bring the flavor of Cracker Barrel right into your own home kitchen.

Ingredients You’ll Need

To whip up a batch of Sawmill Gravy, you’ll need the following ingredients:

  • Bacon grease or butter
  • All-purpose flour
  • Milk
  • Salt
  • Black pepper

Step-by-Step Instructions

1. Prepare the Roux

Start by heating bacon grease or butter in a skillet over medium heat. Once melted, sprinkle in the flour and whisk continuously to form a smooth paste, known as a roux. Cook the roux for a few minutes until it turns a golden brown color, being careful not to let it burn.

2. Add the Milk

Gradually pour in the milk, whisking constantly to prevent lumps from forming. Continue whisking until the milk is fully incorporated and the mixture begins to thicken. This process may take a few minutes, so be patient and keep stirring.

3. Season to Perfection

Once the gravy reaches your desired consistency, season it generously with salt and plenty of black pepper. Sawmill Gravy is known for its peppery kick, so don’t be shy with the seasoning. Taste and adjust the salt and pepper as needed until you achieve the perfect balance of flavors.

4. Serve and Enjoy

Once the gravy is thick and creamy, it’s ready to serve! Pour it over freshly baked biscuits, crispy fried chicken, or fluffy mashed potatoes for a true taste of Southern comfort. Garnish with a sprinkle of chopped parsley or a dash of hot sauce if desired, then dig in and savor every savory bite.


In conclusion, Cracker Barrel’s Sawmill Gravy is a simple yet satisfying addition to any meal. With its creamy texture and bold flavors, it’s sure to become a favorite in your household. Whether you’re enjoying it for breakfast, lunch, or dinner, this homemade gravy is guaranteed to evoke memories of warm Southern hospitality and delicious home cooking.

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FAQs About Sawmill Gravy Cracker Barrel Recipe

Q1: Can I use store-bought bacon grease for this recipe?

A1: Yes, you can use store-bought bacon grease or substitute with butter if preferred. Both options will impart a rich, savory flavor to the gravy.

Q2: Can I make this gravy ahead of time?

A2: Absolutely! Sawmill Gravy can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat it on the stove or in the microwave before serving, adding a splash of milk if needed to thin it out.

Q3: Can I make this gravy without bacon grease or butter?

A3: While bacon grease or butter adds flavor to the gravy, you can also make it with vegetable oil or shortening if desired. However, keep in mind that the flavor may be slightly different.

Q4: How do I prevent lumps from forming in the gravy?

A4: The key to smooth gravy is to whisk continuously while adding the milk to the roux. This helps to evenly distribute the liquid and prevent lumps from forming. If you do encounter lumps, you can strain the gravy through a fine mesh sieve before serving.

Q5: Can I freeze leftover gravy?

A5: Yes, you can freeze leftover Sawmill Gravy for up to 3 months. Simply transfer it to an airtight container and freeze until ready to use. Thaw it in the refrigerator overnight, then reheat gently on the stove or in the microwave before serving.