1: Roast potatoes to perfection with these 2 genius hacks for extra crispiness.

2: Parboil before roasting to create a fluffy interior and crunchy exterior.

3: Toss potatoes in cornstarch or flour for a crispy coating that won't stick.

4: Season generously with salt, pepper, and herbs for added flavor and crunch.

5: Use a hot oven and a baking sheet for even cooking and maximum crispiness.

6: Flip potatoes halfway through cooking for an all-around golden brown finish.

7: Serve immediately for the crispiest results that will have everyone coming back for more.

8: Pair with your favorite dipping sauce or enjoy on their own for a delicious side dish.

9: Master the art of crispy roasted potatoes with these simple and effective tips every time.