1: "Preheat oven to 425°F for crispy perfection."

2: "Parboil potatoes for fluffy insides."

3: "Toss with olive oil, salt, and herbs."

4: "Spread in a single layer for even browning."

5: "Bake for 30-40 minutes until golden."

6: "Flip halfway through for all-around crispiness."

7: "Add garlic or Parmesan for extra flavor."

8: "Serve hot and watch them disappear."

9: "Enjoy the best roasted potatoes of your life!"