1: 1. Schnitzel: Thinly pounded meat, breaded and fried to perfection. 2. Bratwurst: Juicy and flavorful sausage, perfect with sauerkraut. 3. Spätzle: Soft egg noodles, a must-try side dish.

2: 5. Currywurst: Sliced sausage smothered in curry ketchup. 6. Käsespätzle: Cheesy egg noodles, a comforting German favorite. 7. Sauerkraut: Tangy and fermented cabbage, a traditional accompaniment.

3: 9. Kartoffelsalat: German potato salad, tangy and delicious. 10. Leberkäse: Savory meatloaf, perfect for a hearty meal. 11. Königsberger Klopse: Meatballs in a creamy caper

4: 13. Schweinshaxe: Crispy pork knuckle, a Bavarian specialty. 14. Apfelstrudel: Apple strudel, a classic German dessert. 15. Labskaus: Savory corned beef hash with beetroot and potatoes.

5: 17. Bratkartoffeln: German fried potatoes, crispy and flavorful. 18. Sauerbraten: Marinated and slow-cooked roast beef, tender and tangy. 19. Rote Grütze: Red berry pudding, a refreshing summer treat. 2

6: 21. Currygeschnetzeltes: Curry-dusted pork in a creamy sauce. 22. Silesian Dumplings: Potato dumplings filled with smoked meat. 23. Swabian Potato Salad: Creamy potato salad with a tangy dressing.

7: 25. Schupfnudeln: Finger-shaped potato noodles, pan-fried to perfection. 26. Semmelknödel: Bread dumplings, a delicious side dish for rich stews. 27. Himmel und Erde: "Heaven and Earth" dish of mashed potatoes and

8: 29. Grünkohl und Pinkel: Kale stew with a smoked sausage, a northern German specialty. 30. Himbeerpfannkuchen: Raspberry-filled pancakes, a sweet treat for breakfast or dessert. 31. Pichelsteiner: Beef stew with a variety of vegetables, a hearty meal.

9: 33. Kohlroulade: Cabbage rolls filled with seasoned meat and rice. 34. Reibekuchen: Crispy potato pancakes, best served with applesauce or sour cream.