1: Indulge in a decadent Cream Cheese Pound Cake.

2: Preheat oven to 325°F. Grease and flour a Bundt pan.

3: Cream butter, cream cheese, and sugar until fluffy.

4: Add eggs one at a time, beating well after each addition.

5: Mix in vanilla extract and sour cream.

6: Gradually add flour, baking powder, and salt.

7: Pour batter into prepared pan and bake for 1 hour.

8: Cool cake in pan for 10 minutes before transferring to a wire rack.

9: Enjoy this moist and rich Cream Cheese Pound Cake!