1: Indulge in the delightful simplicity of a lemon pound cake. This recipe is a perfect balance of zesty lemon flavor and buttery sweetness.

2: Start by whisking together flour, baking powder, and salt. In a separate bowl, cream butter and sugar until light and fluffy.

3: Add eggs one at a time, mixing well after each addition. Stir in lemon zest and vanilla extract for a burst of citrusy goodness.

4: Alternate adding the dry ingredients and buttermilk to the butter mixture. Be careful not to overmix, as this can result in a tough cake.

5: Pour the batter into a greased loaf pan and bake until golden brown and a toothpick inserted comes out clean. Let cool before slicing.

6: For a finishing touch, drizzle with a lemon glaze made of powdered sugar and lemon juice. This adds an extra tangy sweetness to each bite.

7: Serve slices of this lemon pound cake with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy with a cup of hot tea or coffee.

8: This easy-to-follow recipe is sure to become a family favorite. Make it for special occasions or just because you're craving a delicious treat.

9: With its bright, citrusy flavor and moist texture, this lemon pound cake is a must-try dessert. Share it with loved ones and savor every bite.