1: Delight in this easy Cream Cheese Pound Cake recipe. Start by preheating your oven to 325°F.

2: Cream together butter, cream cheese, and sugar. Add eggs, one at a time, beating well after each addition.

3: Mix in vanilla extract and flour until just combined. Be careful not to overmix the batter.

4: Pour the batter into a greased and floured bundt pan. Smooth the top with a spatula.

5: Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.

6: Let the cake cool in the pan for 10 minutes, then remove it to a wire rack to cool completely.

7: For a finishing touch, dust with powdered sugar or drizzle with a simple glaze.

8: Slice and enjoy this moist and flavorful Cream Cheese Pound Cake with your loved ones.

9: This Quick 5 Cream Cheese Pound Cake recipe is sure to become a family favorite. Try it today!